Your Subtitle text

Menu




                                                                           

 APPETIZER

1.  Satay  Chicken or Pork  (6)                                                             $7.25 
     Skewers of marinated pork or chicken grilled and served with peanut sauce and cucumber relish.        

 2.  Spring Rolls (3)                                                                                $3.95
     Crispy rolls stuffed with chicken, shrimps, onions, carrots and mushrooms,served with sweet and sour sauce.

 
3.  Tod Mun (5)                                                                                         $7.25
       Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.       

4.  Hae Ghun (6)         
                                                                              $7.25    
  Minced chicken and shrimps wrapped in bean curd skin and served with sweet and sour sauce.            

5.  Sun-Dried Beef                                                                                   $7.25
      Marinated beef strips, deep fried, served with chili sauce.

6.  Fried Squid                                                                                           $7.25

      Fried squid, lightly battered and deep fried served with sweet and sour sauce.



7.  Tofu Tod                                                                                      

            $5.95
      Fried white bean curd served with crushed peanut in sweet and sour sauce.

8.  Kanom Jeeb (8)                                                                                   $7.25

      Steamed dumpling stuffed with crabmeat, chicken, shrimp and mushroom served with sweet soy sauce.


 SALADS

9.  Pla Goong ,, (Spicy Shrimp salad)                                                $8.95  
Steamed shrimp tossed with lemongrass, chili, lime juice, red onions and cilantro.   

10.  Yum  Pla  Mouk  ,, (Spicy  Squid  salad)                                                                    $8.95
Steamed squid salad mixed with lime juice, red onions, chili and cilantro.

11.  Yum Woon Sen                                                                                    $7.95
      Jelly noodle, minced chicken, shrimps, red onions seasoned with chili and fresh lime juice.

12.  Neau Yang                                                                                             $7.95
      Grilled marinated sliced beef, served with spicy lime juice sauce.

13.  Yum Neau (Spicy Beef salad)                                                         $7.95
      Sliced grilled steak tossed with chili, red onions, scallions, cilantro and lime juice

14.  Yum Talay (Spicy Seafood salad)                                    $8.95
      Shrimps, scallops, squids and lemongrass seasoned with chili and fresh lime juice

15.  Yum Roast Duck                                                                                  $8.95
    Sliced roasted duck salad in chili lime juice dressing.

16.  Som Tum (Papaya Salad)                                                       $6.95
    Shredded green papaya, peanuts, tomatoes seasoned with chili and fresh lime juice.

17.  Larb (Chicken or Beef)                                                                     $7.95
    Minced chicken or beef, scallion seasoned with chili and fresh lime juice.

18.  Nam Sod                                                                                                 $7.95
    Minced pork, ginger, peanuts seasoned with chili and fresh lime juice.

19.  Yum Pla Dook Foo                                                                            $10.95
    Crispy grounded catfish meat mixed with chili lime juice dressing.

20.  Larb Roast Duck                                                               $8.95
     Minced roasted duck salad seasoned with chili and fresh lime juice.

21.  Neau Nam Tok ,,                                                                $7.95 
     Slided grilled steak tossed with chili, res onions, scallion, cilantro and basil leaves.

 SOUPS

22.  Tom Yum Goong                                                 Sm $5.95    Lg $10.95
Shrimp and mushroom lemongrass soup with lime juice and chili.

23.  Tom Yum Gai                                                        Sm $4.50    Lg $8.95
Chicken and mushroom lemongrass soup with lime juice and  chili.          

24.  Tom Kha Gai                                                          Sm $4.50    Lg $8.95
Chicken and mushroom in light coconut milk with galangal, chili and fresh squeeze lime juice.

25.  Poh Tak                                                                     Sm $5.95   Lg $10.95
Fresh shrimps, scallops, squids, mussels and mushrrom in lemongrass clear broth with fresh chili and lime juice.

26.  Tom Yum Talay                                                     Sm $5.95    Lg $10.95
Fresh shrimps, scallops,squids,mussels and mushroom lemongrass soup with lime juice and chili

27.  Tofu with Pork Soup                                               Sm $4.50    Lg $8.95
Soft tofu, minced pork, scallions and Napa cabbage in clear broth.

28.  Bean-Thread Vermicelli Soup (Woon Sen)    Sm $4.50   Lg $8.95
Thin jelly noodle, minced pork, scallions and Napa cabbage in clear broth.

29.  Wonton Soup                                                              Sm $4.50  Lg $8.95
Wonton stuffed with shrimp and chicken in clear broth.

30.  Seaweed with  Pork Soup                                       Sm $4.50  Lg $8.95

 ENTREES

(Choice of  Chicken, Beef or Pork $10.95 / Shrimp $13.95
Combination of Shrimp, Scallop, Squid and Mussel $13.95)

31.  Pad Prik Kra Prao                                                                
Stir-fried with fresh chili and basil leaves.

32.  Pad Num Prik Pao  
Stir-fried in spicy Thai herb sauce with broccoli, onion and snow pea.

33.  Pad Prik Khing  
Stir-fried in red chilli paste with string bean.

34.  Pad Kra Tium Prik Thai
Stir-fried with garlic sauce siding with steamed broccoli.

35.  Pad Kha Na
Stir-fried with Chinese or American broccoli in oyster sauce.

36.  Pad Khing Sod
Stir-fried fresh ginger, onions, scallions and black Chinese mushroom.

37.  Pad Poy Sian
Stir-fried brown sauce with light mixed veggies and thin jelly noodles.

38.  Koa Poad Aan
Stir-fried baby corn, snow pea, green onion and mushroom in light brown sauce.

39.  Gai Him Ma Pan
Stir-fried brown sauce with cashew nuts, broccoli and onion.

40.  Mixed Vegetable
Stir-fried mix vegetables in light brown sauce.

41.  Crispy Pork with Chinese Broccoli ($12.95)
Stir-fried crispy pork belly with Chinese broccoli in oyster sauce.

42. Pad Ped Pah  
Thai style chili paste stir-fried with eggplant, string bean and bamboo shoot.

43. Sweet & Sour
Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers.

44. Pad Prik  
Stir-fired with fresh chili, bell peppers and onion.



 SEAFOOD

(Combination of Shrimps, Scallops, Squids and Mussels $13.95)

45. Talay Nam Prik Pao  
Stir-fried seafood with spicy Thai herb sauce, broccoli, onion and snow pea.

46. Pad Ped Talay  
Stir-fried seafood with red chill sauce, mushroom and fresh ginger.

47. Pad Kra Prao Talay    
Stir-fried seafood with fresh basil leaves, chili and mushroom.

48. Talay Gra Tium Prik Thai
Stir-fried seafood with garlic sauce siding with steamed broccoli.

49. Talay Vegetable
Stir-fried seafood with Thai style mixed vegetable and mushroom in light brown sauce.

50. Goong Kao Poad Aan  (Shrimps only)        
Stir-fried shrimps with baby corn, snow pea, green onion and mushroom in light brown sauce.

 CRISPY WHOLE FLOUNDER

(Seasonal Price)

Served with your choice of:

51. Plah Pad Prik   (Chili Garlic Sauce)

52. Plah Jian (Ginger Sauce with Pork &Shrimp) 

53. Plah Sam Rod   (Three Flavor sauce)
     sweet, sour and spicy
                                                                       

                  VEGETARIAN    $8.95

54. Pad Tofu             
    Sautéed fried tofu with bean sprout, onion and snow pea.

55. Mixed Vegetables
   
Stir-fried mix vegetables in light brown sauce.


56. Pad Kha Na Jae
    Stir-fried Chinese broccoli in oyster sauce.

57. Sweet and Sour Jae ($9.95)
    Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers.

58. Pad Thai Jae
    Thin rice noodles stir-fried with egg, mixed vegetable and crushed peanut.

59. Vegetable Fried Rice
    Stir-fried rice with vegetable and egg. 

     CURRIES
Choice of  Chicken, Beef or Pork $11.95 / Shrimps $14.95

Combination Seafood (Shrimps, Scallops, and Squids)  $14.95

     NEW   Massamun Curry
     Classic peanut coconut curry dish slowly cooked with potatoes and onions   

60. Panang Curry 
    
 Homemade coconut creamy red curry sauce.

61. Red Curry                                                                                                                       Red coconut curry with bamboo shoot and fresh basil.                

62. Green Curry
    Green coconut curry with bamboo shoot, eggplants and fresh basil.

63. Roast Duck Curry ($12.95)
    Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato and basil leaves.

64. Country-Style Curry
    Traditional country style curry (without coconut milk) with eggplant, bamboo shoot, string bean, and fresh chili pepper.

 NOODLES OR   FRIED RICE

65. Pad Thai                                                                                             $10.95       Thin rice noodles stir-fried with shrimp, chicken, egg, ground peanut, bean sprout and green onion.

66. Beef Noodle Soup                                                                         $10.95  
    Thin rice noodles with beef strips, meat balls, bean sprout, scallion in beef broth.

67. Duck Noodle Soup                                                                        $10.95
    Thin rice noodles with roasted duck, bean sprout, scallion in light brown soup.

68. Lard Na                                                                                            $10.95
    Pan-fried wide rice noodles in gravy with Chinese broccoli and choice of chicken, beef or pork.

69. Lard Na Talay                                                                                $13.95
    Pan-fried wide rice noodles in gravy with Chinese broccoli,mushroom and seafood (shrimps, scallops and squids).

70. Pad Se Ew                                                                                         $10.95    Pan-fried wide rice noodles with sweet soy sauce , Chinese broccoli, egg and choice of chicken, beef or  pork.

71. Fried Chicken Noodle                                                                   $10.95
    Pan-fried wide rice noodles with chicken, squids and egg on a bed of lettuce. 

72. Seafood Noodle  Soup                                                                  $13.95
    Thin rice noodles with seafood (shrimps, scallops and squids),bean sprout  in clear  broth.

73. Drunken Noodle                                                                             $10.95
     Stir-fried wide rice noodles with fresh basil leaves, chili with choice of chicken, beef or pork on bed of lettuce.

74. Bangkok Noodle                                                                              $12.95
     Combination of chicken, beef and shrimps stir-fired with wide rice noodles in Thai herb sauce, onion, bell pepper and fresh basil.

75. Bangkok Lomein                                                                             $12.95
    Combination of chicken, beef and shrimps stir-fried with soft egg noodles, bean sprout and scallion.

76. Chicken, Beef or Pork Fried Rice                                            $10.95
     Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot and tomato.

77. Shrimp Fried Rice                                                                         $13.95
    Stir-fried shrimps with rice, egg, onion, carrot and tomato.

78. Crab Fried Rice                                                                              $13.95
    Real Crab meat stir-fried with rice, egg, onion and carrot.

79. Potpourri Seafood Fried Rice                                                   $13.95
    Shrimps, scallops and squids stir-fried with rice, basil leaves and spicy Thai herbs sauce, served in clay pot

80. Bangkok Fried Rice                                                                      $12.95
     Combination of chicken, beef and shrimps stir-fried with rice, egg, onion, carrot and tomato.

 DESSERT

Fried Banana with  Vanilla Ice Cream                               $4.50           Ice Cream $3.95 
     Sticky Rice with Mango $4.50

 OUR  SIGNATURES

Bangkok Curry Puff  (3) (Appetizer)                                                    $6.95
      Homemade pastry stuffed with curry, chicken and potato served with cucumber onion sauce.

Shrimps & Vegetable Tempura (Appetizer)                                       $8.95
      Fresh shrimps and vegetable tossed in a light batter, deep-fried until golden brown, served with Thai sweet & sour sauce

Crispy Duck  Basil                                                                                      $16.95
     Slices of roasted duck, battered, deep fried and sautéed with basil leaves and chili peppers.

Spicy Salmon                                                                                                $16.95    
 
  
Crisp fillet of salmon topped with your choices of                            
  - Panang Curry sauce  : Coconut milk blended in mild Panang chili paste.     
  - 
Basil leaves sauce   : Fresh chili in brown sauce and sprinkled with crispy basil leaves.

Bangkok Crispy                                                                                            $16.95
      Deep-fried fillet King Fish topped with fresh chili basil sauce.

Thai Violet (choice of chicken, beef or pork)                                  $12.95
     Eggplant stir fried with fresh chili, bean sauce and sprinkled with crispy basil leaves.

Tropical Fried Rice                                                                                       $13.95
     Aromatic fried rice with shrimps, chicken, egg, pineapples, onions, curry powder .

Chicken Rama                                                                                                  $12.95
     Boneless chicken breast sautéed with peanut sauce served on steamed broccoli.

Scampi  Lover                                                                                                  $16.95
      Shrimps, cellophane noodles, celery, bell pepper, mushroom and ginger baked with brown sauce served in clay pot. 

                                                                         SPECIAL
Golden Cups (Appetizer)                                                                                    $7.95
    Crispy rice cups, filled with mince chicken, shrimp and crabmeat.

Chu Chee Shrimp                                                                                                $16.95
    Curry sauce top with battered shrimp and coconut cream.

Sizzling Spicy Talay                                                                                             $23.95
   Spicy aromatic mixed seafood (soft shell crab, shrimp, scallop, squid and mussel stir fried with the old style chili paste sauce, served on a sizzling hotplate.)
   
            
  
For below specials….choose one topped with choice of:

Chili Garlic Sauce                Spicy Thai Herb Sauce  

 Garlic Sauce       Sweet & Sour Sauce       Ginger Sauce (pork and shrimps)

Soft Shell Crabs …                                                                                             $23.95
   
A pair of crispy fried soft shell crabs.

Golden Talay…                                                                                                   $17.95
    
Combination of fresh shrimps, squids and scallops battered,
deep-fried until golden brown.  

Crispy Whole Flounder                                                                            (Market Price)